Offer applies on standard shipping to all 50 states and the District of Columbia as well as APO/FPO addresses and Puerto Rico. "We are grateful for your continued patience and understanding," the company said in a statement. When you use your RedCard Reloadable Account, Target Debit Card, Target Credit Card or Target Mastercard® (each, a RedCard) on, you will receive free shipping on your purchases. Huy Fong Foods says it’s working to avoid future shortages. Made from red peppers sun-ripened in Mexico and seasoned with vinegar, salt, sugar and garlic, Huy Fong Foods' Sriracha comes in a plastic squeeze bottle with a rooster on the front and a green cap and spices up Vietnamese pho and countless other dishes. ![]() ![]() “At this time, we have no estimations of when supply will increase.” 20 +2 options 189.99 - 239.99 Select items on sale When purchased online Add to cart 31.5' x 24' Two Tier Industrial Pipe Wall Shelf Brown - Danya B. “Although some production did resume this past fall season, we continue to have a limited supply that continues to affect our production,” the company said in a statement. And Sriracha lovers are taking to social media, puzzled why they can't find their favorite Sriracha sauce. Restaurants are scrambling to find wholesalers who can replenish their low reserves. How women can catch up after COVID: Women always financially lag men. What's open on Easter?: Walmart, Home Depot and Starbucks open Target, Lowe's, Costco closed With limited supplies, some retailers are rationing how many bottles shoppers can buy. ![]() When production resumed in the fall, repopulating shelves with the popular condiment, fans breathed a sigh of relief and restocked their cupboards.īut the Southern California company that produces one of the most popular Sriracha sauces warns it is now experiencing an “unprecedented inventory shortage” and it doesn't know when it will end.Ĭall it the hot sauce blues. Bottles of Huy Fong Foods' Sriracha have vanished from store shelves and the company says it has no idea when they’ll be back. Drought conditions in Mexico last year caused a shortage of red jalapeño peppers used to make Sriracha.
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